by Rosalind Benner, R.D.

Simply Beautiful Garnishes is a 3 part video training series designed to meet the volume production garnishing needs of today's fast paced food service department.

Video 1: Classic Slices and Designs

• Garnishes for volume production
• Equipment requirements
• Care and maintenance of equipment
• Produce quality
• Preservation and storage techniques
• Planning the garnish menu
• Fruit garnishes and designs
• Vegetable garnishes and designs
• Meat and cheese garnishes

Video 2: Basic Carving, Cuts, Grates, and Shreds

• Advanced skill requirements
• Equipment requirements
• Care, maintenance and safety
• Fruit garnishes
• Vegetable garnishes

Video 3: Herbs, Spices, Sauces, Purees, Gelatins and Convenience Garnishes

• Complimenting with the right flavor
• Equipment requirements
• Herb and spice garnishes: fresh and dried
• Seeds and nuts
• Sauces and gravies
• Thickened purees
• Congealed designs
• Convenience ready to use garnishes

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