C.H.I.P.S. HOME PAGE
AGRICULTURE CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Livestock Care and Management
Swine • Sheep • Goats

TITLE/AUTHOR PRICE
Appliance of Pig Science (Thompson) 76.95
Atlas of Alimentary Tract Pathology (Buergelt) 128.95
Control of Pig Reproduction VII (Ashworth) 148.95
Diseases of Sheep, 4th edition (Aitken) 219.95
Diseases of Swine, 9th edition (Straw) 210.95
Excel Pork Plant: Fabrication DVD 125.00
Excel Pork Plant: Fabrication Video 125.00
Excel Pork Plant: Slaughter DVD 150.00
Excel Pork Plant: Slaughter Video 150.00
Goat Medicine (Smith) 118.95
Guide to Regional Ruminant Anatomy Based on the Dissection of the Goat (Constantinescu) 93.95
Gut Environment of Pigs (Piva) 89.95
Lactating Sow (Verstegen) 125.00
Lamb Cut ID DVD 65.00
Livestock Grading: Slaughter Hog DVD (Williams) 95.00
Livestock Grading: Slaughter Hog Video (Williams) 95.00
Livestock Judging: Breed Sheep Evaluation DVD 99.00
Livestock Judging: Breed Sheep Evaluation Video 99.00
Livestock Judging: Market Hog Evaluation DVD (Brock) 99.00
Livestock Judging: Market Hog Evaluation Video (Brock) 99.00
Livestock Judging: Market Lamb Evaluation DVD 99.00
Livestock Judging: Market Lamb Evaluation Video 99.00
Manual of Sheep Disease, 2nd edition (Hindson) 91.95
Neonatal Pig: Gastrointestinal Physiology and Nutrition (Xu) 109.95
Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry (Pickard) 111.00
Nutrition of Sows and Boars (Close) 99.95
On Farm Monitoring of Pig Welfare (Velarde) 72.00
Ovine Meat Inspection: Anatomy, Physiology and Disease Condition (Agrist) 59.95
Pig Diseases, 7th edition (Taylor) 49.95
Pig Environment Problems (Smith) 92.95
Pig Production Problems: John Gadd's Guide to Their Solutions (Gadd) 129.95
Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions (Grist) 79.95
Pork and Lamb Cut Judging DVD 49.00
Pork Retail Cut ID DVD 65.00
Practical Lambing and Lamb Care, 3rd edition (Eales, Small, Macaldowie) 57.00
Progress in Pig Science (Wiseman) 109.95
Recent Developments in Pig Nutrition 3 (Wiseman) 84.95
Science and Practice of Pig Producion, 3rd edition (Whittemore) 221.95
Sheep Flock Health: A Planned Approach (Sargison) 98.95
Sheep Management Practices 1 DVD 79.00
Sheep Management Practices 1 Video 79.00
Sheep Management Practices 2 Video 79.00
Swine Breeds ID DVD 99.00
Swine Breeds ID Video 99.00
Swine Management Practices I DVD 79.00
Swine Nutrition 2nd edition (Lewis and Southern) 188.95
Swine Science 7th edition (Holden and Ensminger) 113.00
Trends in Emerging Viral Infections of Swine (Morilla/Yoon/Zimmerman) 98.95
Weaning the Pig: Concepts and Consequences (Pluske) 119.00
Prices subject to change - Prices are in U.S. Dollars

Go Back to C.H.I.P.S. Subject List

Copyright © 1997-2009 Culinary and Hospitality Industry Publications Services