Cold Food • Garde Manger • Salads

TITLE/AUTHOR	PRICE
Buffet, The: A Handbook for Professionals (Miessmer)	139.95
Foie Gras—English Edition (André Bonnaure)	189.95
Foie Gras—Spanish Edition (André Bonnaure)	199.95
Foie Gras: A Passion (Michael A. Ginor)	59.00
Foie Gras: Production Video (CIA)	79.00
Garde Manger: The Art and Craft of the Cold Kitchen, 3rd edition (CIA)	69.00
Garde Manger • DVD Training Set—Foodservice Learning Solutions (CIA)	320.00
Garde Manger: Condiments Video (CIA)	79.00
Garnishing/Garde Manger Tools • 7-Piece Deluxe•German	94.70
Garnishing Tools • 80-Piece Carving Set With Case	149.95
Great Book of Buffets (Boscolo)	175.00
Melon Garnishing with Tools - Revised Edition (Rosen)	38.95
Party Platter Secrets Video (Johnson)	49.95
Professional Charcuterie 2 Volume Set (Cottenceau)	229.95
Professional Charcuterie: Sausage Making, Curing, Terrines, Pâtés (Kinsella)	54.00
Professional Chef's Art of Garde Manger 5th edition (Sonnenschmidt)	55.00
Professional Garde Manger (Larousse)	69.00
Tratado de la Pasteleria Salada - Savory Pastry Making in Spanish (Jaume Sàbat)	45.00
Prices subject to change - Prices are in U.S. Dollars