Cuisine: Americas
| TITLE/AUTHOR | PRICE |
|---|---|
| American Regional Cuisine, 2nd edition (Nenes) | 45.00 |
| America's Great Delis: Recipes and Traditions from Coast to Coast (Bellman) | 35.00 |
| The Century in Food: America's Fads and Favorites (Bundy) | 35.00 |
| Culinary Chronicle Volume 2: Best of Italy and California | 249.95 |
| Culinary Mexico (Hoyer) | 34.95 |
| Food Around the World: A Cultural Perspective, 2nd edition (McWilliams) | 95.00 |
| Foods of Tuscany (Bugialli) | 50.00 |
| Great Chef Video: Great Outdoor Cooking | 29.95 |
| International Cooking (Heyman) | 99.00 |
| Modern Mexican Flavors (Sandoval) | 35.00 |
| New American Cheese (Werlin) | 35.00 |
| Norman's New World Cuisine (Norman Van Aken) | 50.00 |
| Refined American Cuisine (O'Connell) | 45.00 |
| Southern Table (Frank Stitt) | 40.00 |
| Sushi Chronicles from Hawaii (Kodama) | 35.00 |