| TITLE/AUTHOR |
PRICE |
|---|
| Adverse Reactions to Food (Buttriss) |
84.00 |
| American Dietetic Association Complete Food and Nutrition Guide, 3rd edition (Duyff) |
50.00 |
| Antioxidants in Diabetes Management
(Packer et al) |
149.00 |
| Antioxidant Status, Diet, Nutrition, and Health (Papas) |
158.95 |
| Applications and Case Studies in Clinical Nutrition (Giroux) |
55.95 |
| Art of Nutritional Cooking, 2nd edition
(Baskette) |
50.95 |
| Cardiovascular Disease: Diet Nutrition and Emerging Risk Factors (Stanner) |
99.00 |
| Cases in Foodservice and Clinical Nutrition Management (Allen) |
44.00 |
| Clinical Cases in Dietetics (Pender) |
52.95 |
| Clinical Paediatric Dietetics, 3rd edition (Shaw and Lawson) |
118.95 |
| Composition of Foods, 6th Summary Edition (McCance and Widdowson) |
97.00 |
| Control of Food and Fluid Intake in Health and Disease (Farthing and Mahalanabis) |
91.00 |
| Culinary Nutrition for Food Professionals Second Edition (Hodges) |
76.00 |
| Demography and Nutrition: Evidence From Historical and Contemporary Populations (Scott) |
200.00 |
| Desk Reference for Nutrition, 2nd edition (Berdanier) |
98.95 |
| Dictionary of Nutrition and Dietetics (Drummond) |
64.00 |
| Dictionary of Nutrition and Food Technology
7th edition (Bender) |
78.95 |
| Dimensions in Feeding Techniques • 3 Video Set
(Benner) |
129.95 |
| Dimensions of Food Textures: Preparation and Feeding Techniques for Special Needs Children • 4 Video Set |
129.95 |
| Dimensions of the Meal (Meiselman) |
137.00 |
| Entrepreneurial Nutritionist, 3rd edition (King) |
41.95 |
| Fatty Acids in Foods and Their Health Implications (Chow) |
275.00 |
| Fatty Acids in Foods and Their Health Implications
2nd edition (Chow) |
249.00 |
| FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, Regulations (Altman) |
168.95 |
| Food Allergy: Adverse Reactions to Foods and Food Additives, 4th edition (Metcalfe) |
248.95 |
| Food and Feed from Legumes and Oilseeds (Nwokolo) |
140.00 |
| Food Antioxidants: Technological, Toxicological, and Health Perspectives (Madhavi/Deshpande/Salunkhe) |
238.95 |
| Food, Diet and Obesity (Mela) |
308.95 |
| Food Fundamentals, 8th edition (McWilliams) |
102.00 |
| The Food Guide Pyramid Video |
99.00 |
| Food Intolerance and the Food Industry (Dean) | 268.95 |
| Food Lipids and Health (McDonald) |
164.00 |
| Food Values of Portions Commonly Used, Bowes and Church's 18th edition (Pennington) |
67.95 |
| Fundamentals of Meal Management, 5th edition (McWilliams) |
53.00 |
56.00 |
| Genomics and Proteomics in Nutrition (Berdanier) |
188.95 |
| Handbook of Nutritionally Essential Mineral Elements (O'Dell) |
268.95 |
| Handbook of Nutrition and Diet (Desai) |
218.95 |
| Handbook of Nutrition and Food, 2nd edition (Berdanier) |
288.95 |
| Handbook of Pediatric Obesity: Clinical Management (Sothern) |
148.95 |
| Handbook of Pediatric Obesity: Etiology, Pathophysiology, and Prevention (Goran) |
138.95 |
| Handbook of Vitamins 3rd edition (Rucker) |
198.95 |
| Integrating Therapeutic and Complementary Nutrition (Marian) |
93.95 |
| Introduction to Clinical Nutrition 2nd edition (Sardesai) |
98.95 |
| Introduction to Human Nutrition, 2nd edition (Gibney) |
69.95 |
| Issues and Choices in Clinical Nutrition Practice (Bloch) |
66.95 |
| Lipid Metabolism and Health (Moffatt) |
128.95 |
| Manual of Dietetic Practice, 4th edition (Thomas) |
139.95 |
| Meal Service Study Course 3rd edition (Russell) |
44.95 |
| Mediterranean Diet: Constituents and Health Promotion (Matalas, Zampelas, Stavrinos, Wolinsky) |
158.95 |
| Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition 2nd edition (Cynober) |
198.95 |
| Microbiological Safety of Food in Healthcare Settings (Lund) |
184.95 |
| Modern Nutrition in Health and Disease, 10th edition (Shils) |
141.00 |
| Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind (Lucock) |
83.95 |
| Normal and Therapeutic Nutrition, 17th edition (Robinson) |
116.00 |
| Nutrient Drug Interactions (Meckling) |
98.95 |
| Nutritional Biochemistry 2nd edition (Brody) |
78.95 |
| Nutritional Concepts of Women (Klimis-Zacas) |
83.95 |
| Nutritional Genomics: Impaction Health and Disease (Brigelius-Flohe) |
124.00 |
| Nutritional Management of Diabetes Mellitus (Frost) |
94.00 |
| Nutritional Strategies for the Diabetic and Prediabetic Patient (Mechanick) |
138.95 |
| Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake (Watson) |
178.95 |
| Nutrition and Diet Therapy Reference Dictionary, 5th edition (Lagua and Claudio) |
68.95 |
| Nutrition and Health (Carr and Descheemaeker) |
149.95 |
| Nutrition Essentials for Nursing Practice, 5th edition (Dudek) |
48.95 |
| Nutrition: Everyday Choices (Grosvenor) |
109.95 |
| Nutrition Food and the Environment (Hegarty) |
54.00 |
| Nutrition for Foodservice and Culinary
Professionals 6th edition (Drummond) |
83.00 |
| Nutrition for Foodservice Managers (Khan) |
83.00 |
| Nutrition for the Culinary Arts (Berkoff) |
59.00 |
| Nutrition in Public Health: Principles, Policies, and Practice (Spark)
| 118.95 |
| Nutrition Made Incredibly Easy, 2nd edition |
39.95 |
| Nutrition: Science and Applications (Smolin and Grosvenor) |
123.95 |
| Nutrition: The Healthy Aging Solution (Lam) |
65.00 |
| Nutrition Therapy: Advanced Counselling Skills, 3rd edition (Helm) |
56.95 |
| Obesity and Cardiovascular Disease (Robinson) |
228.95 |
| Obesity: Dietary and Developmental Influences (Lopez) |
93.95 |
| Obesity and Diabetes (Barnett and Kumar) |
109.00 |
| Personalized Nutrition: Principles and Applications (Kok) |
98.95 |
| Plants: Diet and Health (Goldberg) |
94.00 |
| Portion Pak 2: Simplify Meal Management and Nutritional Choices |
69.95 |
| Principles of Human Nutrition (Eastwood) |
92.00 |
| Public Health Nutrition (Gibney) |
65.95 |
| Simplified Diet Manual, 10th edition (Iowa Dietetic Association) |
46.95 |
| Sports and Exercise Nutrition, 2nd edition (McArdle) |
81.95 |
| Sports Nutrition: Fats and Proteins (Driskell) |
98.95 |
| Sports Nutrition: Vitamins and Trace Elements, 2nd edition (Driskell) |
98.95 |
| Vitamin Analysis for the Health and Food Sciences, 2nd edition (Eitenmiller) |
148.95 |
| Vitamin C in Health and Disease
(Packer/Fuchs) |
188.95 |
| Vitamins and Hormones Volume 52 (Litwack) |
163.00 |
| Vitamins: Their Role in the Human Body (Ball) |
231.95 |
| Wild-Type Food in Health Promotion and Disease Prevention (De Meester) |
198.00 |
| Prices subject to change - Prices are in U.S. Dollars |
| Prices subject to change - Prices are in U.S. Dollars
|