Meats & Charcuterie

TITLE/AUTHOR	PRICE
Délices de France: Meat and Poultry	39.95
Eurodélices: Meat and Poultry	69.95
Foie Gras—English Edition (André Bonnaure)	189.95
Foie Gras—Spanish Edition (André Bonnaure)	199.95
Foie Gras: A Passion (Michael A. Ginor)	59.00
Foie Gras: Production Video (CIA)	79.00
Food Service Poster: Veal	15.00
Gourmet Burger (Gayler)	29.95
Knife Skills: Chicken Fabrication Video (CIA)	79.00
Meat and Poultry Buyer's Guide CD-ROM (NAMP)	70.00
Meat Buyer's Guide (NAMP)	70.00
Meat Cooking Techniques Video	85.00
The Meat We Eat 14th Edition (Romans et al)	107.00
Poultry Buyer's Guide (NAMP)	32.50
Processed Meats 3rd Edition (Pearson)	168.00
Professional Charcuterie Series Vol. 1 (Cottenceau)	139.95
Professional Charcuterie Series Vol. 2 (Cottenceau)	139.95
Professional Charcuterie • 2 Volume Set (Cottenceau)	229.95
Professional Charcuterie Set Vols. 1 & 2 in Spanish (Cottenceau)	229.95
Professional Charcuterie: Sausage Making, Curing, Terrines, Pâtés (Kinsella)	54.00
Tranchieren: Und Andere Arbeiten Beim Tisch des Gastes in German only (Tapper)	59.95
Tratado de Charcuteria Artesana Obra Completa 2 Volumens (4 libros)(Cottenceau)	229.95
Wild Fish and Game (Manikowski)	35.00
Prices subject to change - Prices are in U.S. Dollars