| TITLE/AUTHOR |
PRICE |
|---|
| ADA: Communication & Service Skills Video |
124.95 |
| ADA: The Hiring Process Video |
124.95 |
| Bar and Beverage Operation |
19.95 |
| Building Restaurant Profits |
19.95 |
| Buying and Selling a Restaurant Business |
19.95 |
| Cases in Hospitality Management, 2nd edition (Hinkin) |
44.00 |
| Cases in Human Resource Management in Hospitality (Gilmore) |
65.00 |
| Case Studies in Front Office Management |
38.00 |
| Club Manager's Guide to Private Parties and
Club Functions (Perdue) |
79.00 |
| Complete Guide to Tips and Gratuities (Fullen) |
19.95 |
| Congresos y Catering: Organización y Ventas (Ismail) |
37.95 |
| Contemporary Club Management, 2nd edition (Perdue) |
76.95 |
| Controlling Liquor, Wine, and Beverage Costs |
19.95 |
| Controlling Restaurant and Food Service Food Costs |
19.95 |
| Controlling Restaurant and Food Service Labor Costs |
19.95 |
| Controlling Restaurant and Food Service Operating Costs |
19.95 |
| Dimensions of the Hospitality Industry 3rd edition (Dittmer) |
89.00 |
| Discipline Today: A Positive Approach Video |
199.95 |
| Discovering Hospitality and Tourism: the World's Greatest Industry (Ninemeier) |
89.00 |
| Diversity Works DVD |
123.95 |
| Encyclopedia of Restaurant Training Book + CD-ROM (Arduser and Brown) |
89.95 |
| Energy Management and Conservation Guide |
148.95 |
| Energy-$aving Tips for Lodging DVD |
168.95 |
| Ethical Decision Making in the Hospitality Industry (Jaszay) |
52.00 |
| Exceptional Events: Concept to Completion
(Wiersma/Strolberg) |
79.95 |
| Executive Decisions: Hospitality Case Studies (Fisher) |
38.00 |
| Firing: The Right Way Video |
199.95 |
| 501+ Great Interview Questions for Employers and the Best Answers for Prospective Employees (Pomoroff) |
24.95 |
| Food and Beverage DVD—3 in 1 Package |
284.00 |
| Food Service Manager's Guide to Cost Cutting—Book + CD-ROM (Brown) |
79.95 |
| Food Service Manual for Healthcare Institutions (Puckett) |
79.00 |
| Food Service Menus |
19.95 |
| Foodservice Organizations:
A Managerial and Systems Approach, 6th Edition (Spears and Gregoire) |
87.00 |
| Foundations of Lodging Management (Hayes) | 78.00 |
| From Tension To Teamwork Video |
224.95 |
| Front Desk Sales Tips for Small & Economy Properties Video |
137.95 |
| Fundamentals of Menu Planning, 3rd edition (McVety) |
59.00 |
| Guest Service Video: Managing Quality Guest Service (in English) |
224.95 |
| Guest Service Video: Managing Quality Guest Service (in Spanish) |
224.95 |
| Handbook of Contemporary Hospitality Management Research (Brotherton) |
183.00 |
| Handbook of Noncommercial Foodservice Management (Bakos) |
68.00 |
| Helping Employees Grow: A Guide for Restaurant Managers (Schindler Jones) |
36.95 |
| Hospitality Employee Management and Supervision: Concepts and Practice Applications (Sommerville) |
64.00 |
| Hospitality Management: A Capstone Course (Casado) |
59.00 |
| Hospitality Management Strategies (Nykiel) |
89.00 |
| Hospitality Operations: A Systems Approach (Ball/Jones/Kirk/Lockwood) |
134.99 |
| Hospitality Supervisor's Survival Kit (Goodwin, Squire, and Chapman) |
48.00 |
| Hospitality Today: An Introduction, 6th edition (Angelo) |
86.95 |
| Hotel and Lodging Management: An
Introduction, 2nd edition (Stutts) |
84.00 |
| Hotel and Motel Loss Prevention: A Management
Perspective (Burstein) |
107.00 |
| Hotel and Motel Management and Operations 4th Edition (Gray) |
97.00 |
| Hotel Management and Operations 4th edition (Rutherford) |
74.00 |
| Housekeeping Management (Casado) |
79.00 |
| How to Communicate with Your Spanish and Asian Employees: A Translation Guide (Hicks) |
39.95 |
| How to Hire, Train and keep the Best Employees for Your Small Business (Podmoroff) |
29.95 |
| How to Open a Financially Successful Bakery w/cd-rom (Fullen) |
39.95 |
| How to Open a Financially Successful Bed and Breakfast or Small Hotel w/cd-rom (Arduser) |
39.95 |
| How to Open a Financially Successful Coffee Espresso and Tea Shop w/cd-rom (Godsmark) |
39.95 |
| How to Open a Financially Successful Specialty Retail and Gourmet Food Shop w/cd-rom (Fullen) |
39.95 |
| Human Resource Management for the Hospitality Industry (Drummond) |
84.00 |
| Human Resource Management in the Hospitality Industry: A Practitioner's Perspective (Tesone) |
65.00 |
| Human Resources Management for Hospitality
(Jerris) |
94.00 |
| Human Resources Management in the Hospitality Industry (Hayes) |
74.00 |
| Increasing Restaurant Sales |
19.95 |
| Inlet Isles: A Hospital Foodservice Case Study w/ disk (Allen) |
41.00 |
| International Human Resource Management
in the Hospitality Industry (Hofmann) |
79.95 |
| Introduction to Foodservice, 11th edition (Palacio) |
93.00 |
| Introduction to Hospitality, 5th edition (Walker) |
89.00 |
| Introduction to Hospitality Management, 2nd edition (Walker) |
89.00 |
| Introduction to Management in the Hospitality Industry, 9th edition (Powers) |
79.00 |
| Introduction to the Hospitality Industry 7th edition (Powers) |
74.00 |
| Leadership and Management in the Hospitality Industry, 2nd edition (Woods and King) |
76.95 |
| Leadership Lessons from a Chef: Finding Time to be Great (Carroll) |
30.00 |
| Loss Prevention in the Retail Business (Kimiecik) |
79.00 |
| Management by Menu, 4th edition (Kotschevar) |
75.00 |
| Management by Menu, 4th edition Study Guide (Kotschevar) |
31.00 |
| Management of Food and Beverage Operations, 4th edition (Jack Ninemeier) |
76.95 |
| Management of Maintenance and Engineering Systems 4th edition (Borsenik) |
94.00 |
| Managing for Quality in the Hospitality Industry (King) |
73.00 |
| Managing Hospitality Human Resources, 4th edition (Woods) |
76.95 |
| Managing Human Resources in the Hospitality Industry (Iverson) |
94.00 |
| Managing People: Techniques for Restaurant Operators
2nd Edition (Sweeney) |
29.95 |
| Managing Technology in the Hospitality Industry, 5th edition (Kasavana) |
81.95 |
| Managing the Lodging Operation (Mill) |
73.00 |
| On-Site Foodservice Management (Reynolds) |
69.00 |
| Opening a Restaurant or Other Food Business Starter Kit (Fullen) |
39.95 |
| Planning and Control for Food and Beverage
Operations 6th edition (Ninemeier) |
77.95 |
| Planning and Control for Food and Beverage
Operations 4th edition - in Spanish (Ninemeier) |
70.95 |
| Profitable Menu Planning, 4th edition (Drysdale) |
83.00 |
| Providing Quality Service: What Every Hospitality Service Provider Needs to Know (Martin) |
46.00 |
| Recruiting and Interviewing Video |
224.95 |
| Resort, Condominium, and Vacation Ownership Management (Gentry) |
79.95 |
| Resorts: Management and Operation, 2nd edition (Mill) |
76.00 |
| Restaurant Design |
19.95 |
| Restaurant Franchising 2nd edition (Khan) |
82.50 |
| The Restaurant from Concept to Operation 5th edition (Walker) |
74.00 |
| Restaurant Management (Scanlon) |
76.00 |
| Restaurant Management: Customers, Operations, and Employees 3rd edition (Mill) |
90.00 |
| Restaurant Manager's Handbook with CD-ROM, 3rd edition (Brown) |
89.95 |
| Restaurant Marketing and Advertising |
19.95 |
| Restaurant Operations Management: Principles and Practices (Ninemeier and Haynes) |
79.00 |
| Restaurant Promotion and Publicity |
19.95 |
| Restaurant Site Location |
19.95 |
| Restaurant Training Program (Drummond) |
94.00 |
| Retention and Motivation Video |
224.95 |
| School Foodservice Management for the 21st Century 5th edition (Dorothy Pannell-Martin) |
65.00 |
| SERVLEAD: Service Leadership in a Multicultural Workplace Internship Manual |
129.00 |
| Strategic Management in the Hospitality Industry, 3rd edition (Olsen) |
71.00 |
| Successful Catering |
19.95 |
| Supervision in the Hospitality Industry 4th edition (Kavanaugh) |
92.95 |
| Supervision in the Hospitality Industry, 5th edition (Miller) |
82.50 |
| Supervision Skills for the Service Industry: How to Do It (Tesone) |
49.00 |
| Supervisory Skill Builders for Restaurants and Foodservice: 9 Workbook Set |
124.95 |
| Supervisory Skill Builders • Complete 9 Video Set |
499.95 |
| Supervisory Skill Builders: Conducting Orientation and Training Video |
99.95 |
| Supervisory Skill Builders: Handling Problems and Conflicts Video |
99.95 |
| Supervisory Skill Builders: Improving Employee Performance Video |
99.95 |
| Supervisory Skill Builders: Improving Communications Video |
99.95 |
| Supervisory Skill Builders: Leadership Video |
99.95 |
| Supervisory Skill Builders: Motivation and Team Building Video |
99.95 |
| Supervisory Skill Builders: Staffing and Scheduling Video |
99.95 |
| Supervisory Skill Builders: Time Management Video |
99.95 |
| Supervisory Skill Builders: You as a Supervisor Video |
99.95 |
| Team Power: Managing Human Resources in the
Hospitality Industry (Cullen) |
94.00 |
| Training and Development for the Hospitality Industry (Cannon) |
76.95 |
| Waiter and Waitress Training |
19.95 |
| Winning Workforce: Sexual Harassment DVD |
179.00 |
| Winning Workforce: Sexual Harassment Video |
129.00 |
| World of Culinary Supervision, Training, and Management 3rd edition (Chesser/Cullen) |
78.00 |
| Prices subject to change - Prices are in U.S. Dollars |