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TITLE LIST
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ONLINE ORDER FORM
QUESTIONS COMMENTS
Purchasing • Receiving • Storage
in Foodservice and Hospitality
TITLE/AUTHOR
PRICE
Book of Yields: Accuracy in Food Costing and Purchasing, 7th edition (Lynch)
38.00
Commercial Guide to Fish and Shellfish
79.00
Foodservice Procurement: Purchasing for Profit (Spears)
119.00
Meat and Poultry Buyer's Guide CD-ROM (NAMP)
70.00
Meat Buyer's Guide (NAMP)
70.00
Poultry Buyers Guide
32.50
Purchasing for Chefs: A Concise Guide (Feinstein)
45.00
Purchasing for Foodservice 2nd edition (Robertson)
32.95
Purchasing for Foodservice Operations (Cichy)
79.95
Purchasing: Selection and Procurement, 7th edition (Feinstein/Stefanelli)
82.50
Quantity Food Purchasing 5th edition (Kotschevar)
103.00
Seafood Handbook (Professional Edition): The Comprehensive Guide to Sourcing, Buying and Preparation
54.00
SPECS: Complete Foodservice Specifications Manual 2nd edition (Reed)
199.00
SPECS: Complete Foodservice Specifications Manual Student Edition (Reed)
69.95
Prices subject to change - Prices are in U.S. Dollars
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