C.H.I.P.S. HOME PAGE
HACCP & FOOD SAFETY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS
Sanitation • Safety • HACCP
in Foodservice/Hospitality
TITLE/AUTHOR
PRICE
Back Safety: A User's Guide Video Training (Keller)
279.00
Essentials of Food Sanitation (Marriott)
57.95
Fast Track Food Safety Training: Food Production Handbook
9.95
Fast Track Food Safety Training: Leader's Guide Handbook
99.95
Fast Track Food Safety Training: Receiving and Storage Handbook
9.95
Fast Track Food Safety Training: Service Handbook
9.95
Fast Track Food Safety Training: Warewashing Handbook
9.95
Food and Beverage DVD—3 in 1 Package
284.00
Food Safety CD-ROM
150.00
Food Safety DVD
299.00
Food Safety for Foodservice Video: Basic Microbiology and Foodborne Illness (Keller)
129.00
Food Safety for Foodservice Video: Cross Contamination (Keller)
129.00
Food Safety for Foodservice Video: Cross Contamination - in Spanish (Keller)
129.00
Food Safety for Foodservice Video: HACCP (Keller)
129.00
Food Safety for Foodservice Video: Handling Knives, Cuts and Burns (Keller)
129.00
Food Safety for Foodservice Video: Personal Hygiene (Keller)
129.00
Food Safety for Foodservice Video: Personal Hygiene - in Spanish (Keller)
129.00
Food Safety for Foodservice Video: Time and Temperature Controls (Keller)
129.00
Food Safety for Foodservice Video: Time and Temperature Controls - in Spanish (Keller)
129.00
Food Safety Fundamentals: Essentials of Food Safety and Sanitation (McSwane/Rue/Linton/Williams)
44.00
Food Safety Law (Schumann)
144.00
Food Safety: Managing the HACCP Process (Cichy)
64.95
Guide to Food Safety: Super Mark Safe (McSwane)
56.00
HACCP: A Basic Understanding DVD
89.00
HACCP: A Basic Understanding Video
89.00
HACCP and Sanitation in Restaurants and Foodservice Operations with CD-ROM (Arduser)
89.95
HACCP Cookbook and Manual 5th edition (Lachney)
69.95
HACCP Food Safety Employee Manual (Paster)
30.00
HACCP Food Safety Facilitator's CD-ROM (Paster)
60.00
HACCP Food Safety Facilitator's Guide (Paster)
29.95
HACCP Food Safety Facilitator's Toolkit (Paster)
75.00
HACCP Food Safety Training Manual (Paster)
65.00
Introduction to Foodborne Illness DVD
115.00
Microbiological Safety of Food in Healthcare Settings (Lund)
184.95
Personal Grooming Videotape (English Edition)
124.95
Personal Grooming Videotape (Spanish Edition)
124.95
Planning for Emergencies Videotape (in English)
129.95
Planning for Emergencies Videotape (in Spanish)
129.95
Principles of Food Sanitation 4th edition (Marriott)
69.00
Quality Sanitation Management (Cichy)
66.95
Retail Best Practices to Food Safety and Sanitation Trainer's Kit, 2nd edition (McSwane)
198.00
Retail Best Practices to Food Safety and Sanitation Quick Reference Trainer's Kit (Rue)
198.00
Safe Handling of Foods (Farber and Todd)
238.95
ServSafe® Complete Food Safety 6 DVD Set English/Spanish—4th edition (National Restaurant Association)
534.00
ServSafe® Complete Food Safety • 6 Video Set—4th edition (National Restaurant Association)
534.00
ServSafe® Coursebook, 4th edition (National Restaurant Association)
69.00
ServSafe® Coursebook with Exam Answer Sheet Scantron, 4th edition (National Restaurant Association)
93.00
ServSafe® Exam Answer Sheet Scantron ONLY (National Restaurant Association)
39.95
ServSafe® Essentials, 4th edition (National Restaurant Association)
55.00
ServSafe® Essentials with Exam Answer Sheet Scantron, 4th edition (National Restaurant Association)
77.00
ServSafe® Instructor's Toolkit, 4th edition edition (National Restaurant Association)
250.00.00
ServSafe® Introduction to Food Safety CD-ROM—one cd in English and one in Spanish (National Restaurant Association)
175.00
Trainer's Guide to Food Safety and Sanitation (McSwane)
204.00
Prices subject to change - Prices are in U.S. Dollars
Go Back to C.H.I.P.S. Subject List
Copyright © 1997-2009 Culinary and Hospitality Industry Publications Services