| TITLE/AUTHOR |
PRICE |
|---|
| Anti-Angiogenic Functional and Medicinal Foods (Losso) | 178.95 |
| Antioxidants in Diabetes Management (Packer et al) |
158.95 |
| Antioxidants in Food (Pokorny) |
268.95 |
| Antioxidants in Muscle Foods (Decker) |
164.00 |
| Antioxidant Status, Diet, Nutrition, and Health (Papas) |
158.95 |
| Applications of Chitin and Chitosan (Goosen) |
218.95 |
| Asian Foods: Science and Technology (Ang) |
168.95 |
| Asian Functional Foods (Shi, Shahidi, Ho) |
158.95 |
| Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Neeser and German) |
198.95 |
| Biotechnology for Improved Foods and Flavors (Takeoka) |
104.00 |
| Carcinogenic and Anticarcinogenic Food Components (Baer-Dubowska) |
148.95 |
| Chemistry and Applications of Green Tea (Yamamoto) |
73.95 |
| Chemistry of Natural Products (Bhat) |
218.00 |
| Chinese and Related North American Herbs:
Phytopharmacology and Therapeutic Values (Thomas Li) |
188.95 |
| Cinnamon and Cassia: The Genus Cinnamomum (Ravindran/Nirmal-Babu/Shylaja) |
128.95 |
| Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Garti) |
278.95 |
| Dictionary of Nutraceuticals and Functional Foods (Eskin and Tamir) |
88.95 |
| Dietary Supplements and Functional Foods (Webb) |
82.95 |
| Essentials of Functional Foods (Schmidl) |
147.00 |
| Flavonoid Metabolism (Stafford) |
348.95 |
| Flavonoids: Chemistry, Biochemistry and Applications (Andersen) |
258.95 |
| Flavonoids in Cell Function (Buslig and Manthey) |
187.00 |
| Flavonoids in Health and Disease (Rice-Evans and Packer) |
218.95 |
| Food Antioxidants: Technological, Toxicological, and Health Perspectives (Madhavi/Deshpande/Salunkhe) |
238.95 |
| Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Ottaway) |
238.95 |
| Food Phytates (Reddy and Sathe) |
198.95 |
| Functional Dairy Products (Mattila-Sandholm and Saarela) |
288.95 |
| Functional Dairy Products, Volume 2 (Saarela) |
298.95 |
| Functional Food Carbohydrates (Biliaderis) |
148.95 |
| Functional Food Ingredients and Nutraceuticals: Processing Technologies (Shi) |
158.95 |
| Functional Food: Safety Aspects (Senate Commission on Food Safety SKLM) |
174.00 |
| Functional Foods, Ageing and Degenerative Disease (Remacle and Reusens) |
318.95 |
| Functional Foods and Biotechnology (Shetty) |
158.95 |
| Functional Foods and Nutraceuticals in Cancer Prevention (Watson) |
159.95 |
| Functional Foods: Biochemical and Processing Aspects (Mazza) |
168.95 |
| Functional Foods: Biochemical and Processing Aspects Volume 2 (Shi/Mazza/Le Maguer) |
178.95 |
| Functional Foods, Cardiovascular Disease and Diabetes (Arnoldi) |
298.95 |
| Functional Foods: Concept to Product (Gibson) |
268.95 |
| Functional Foods: Consumer, Products, Evidence (Sadler) |
171.00 |
| Genetically Engineered Food: Methods and Detection, 2nd edition (Heller) |
174.00 |
| Green Tea: Health Benefits and Applications (Hara) |
158.95 |
| Gut Flora, Nutrition, Immunity, and Health (Fuller) |
189.95 |
| Handbook of Antioxidants 2nd edition (Cadenas and Packer) |
238.95 |
| Handbook of Fermented Functional Foods (Farnworth) |
178.95 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
294.00 |
| Handbook of Functional Dairy Products (Shortt) |
178.95 |
| Handbook of Functional Lipids (Akoh) |
178.95 |
| Handbook of Natural Flavonoids Two-Volume Set (Harborne and Baxter) |
1,684.00 |
| Handbook of Medicinal Mints (Aromathematics): Phytochemicals and Biological Activities (Duke) |
148.95 |
| Handbook of Medicinal Spices (Duke) |
138.95 |
| Handbook of Nutraceuticals and Functional Foods, 2nd edition (Wildman) |
158.95 |
| Handbook of Prebiotics (Gibson) |
148.95 |
| Herbs, Botanicals, and Teas (Mazza) |
168.95 |
| Inulin-Type Fructans: Functional Food Ingredients (Roberfroid) |
138.95 |
| Marine Nutraceuticals and Functional Foods (Barrow) |
158.00 |
| Material Science of Chitin and Chitosan (Uragami)
| 168.00 |
| Medicinal Plants: Culture, Utilization, and Phytopharmacology (Li) |
198.95 |
| Methods of Analysis for Functional Foods and Nutraceuticals, 2nd edition (Hurst) |
148.95 |
| Methods of Analysis of Food Components and Additives (Otles) |
188.95 |
| Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease (Kumpulainen and Salonen) |
225.00 |
| Natural Colorants for Food and Nutraceutical Uses (Delgado-Vargas and Paredes-López |
188.95 |
| Natural Food Antimicrobial Systems (Naidu) |
198.95 |
| Naturally Occurring Glycosides (Ikan) |
509.00 |
| Natural Products from Plants, 2nd edition (Cseke) |
158.95 |
| Novel Food Ingredients for Weight Control (Henry) | 238.95 |
| Nutraceutical and Specialty Lipids and Their Coproducts (Shahidi) |
188.95 |
| Nutraceuticals: Designer Foods III—Soy Garlic Licorice (Lachance) |
124.95 |
| Nutraceutical Proteins and Peptides in Health and Disease (Mine) |
168.95 |
| Nutraceuticals in Health and Disease (Kramer, Hoppe, and Packer) |
178.95 |
| Nutrition and Cancer Prevention (AICR) |
152.00 |
| Nutrition and Cancer Prevention (Awad) |
152.00 |
| Performance Functional Foods (Watson) |
238.95 |
| Phenolics in Food and Nutraceuticals (Shahidi and Naczk) |
178.95 |
| Phytochemical Functional Foods (Johnson and Williamson) |
268.95 |
| Phytochemicals: A New Paradigm (Bidlack et al) |
168.95 |
| Phytochemicals as Bioactive Agents (Bidlack) |
168.95 |
| Phytochemical Signals and Plant-Microbe Interactions (Romeo) |
153.00 |
| Phytochemicals in Nutrition and Health (Meskin) |
138.95 |
| Phytochemicals: Mechanisms of Action (Meskin et al) |
148.95 |
| Phytochemicals: Nutrient-Gene Interactions (Meskin et al) |
138.95 |
| Phytochemistry of Medicinal Plants (Arnason) |
238.00 |
| Phytoestrogens in Functional Foods (Yildiz) |
198.95 |
| Phytopharmaceuticals in Cancer Chemoprevention (Bagchi/Preuss) |
148.95 |
| Phytosterols as Functional Food Components and Nutraceuticals (Dutta) |
198.95 |
| Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet (Crozier) |
209.00 |
| Polyphenols, Wine and Health (Cheze, Vercauteren, Verpoorte) |
178.00 |
| Prebiotics: Development and Applications (Gibson) |
159.00 |
| Probiotics in Food Safety and Human Health (Goktepe) |
168.95 |
| Quality Management of Nutraceuticals (Ho and Zheng) |
197.00 |
| Regulation of Functional Foods and Nutraceuticals (Hasler) |
184.95 |
| Science of Flavonoids (Grotewold) |
129.00 |
| Soy Applications in Food (Riaz) |
148.95 |
| Soy in Health and Disease Prevention (Sugano) |
118.95 |
| Soy Protein and Formulated Meat Products (Hoogenkamp) |
128.00 |
| Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds (Martinez) |
138.95 |
| Technology of Functional Cereal Products (Hamaker) |
258.95 |
| Vegetables Fruits and Herbs in Health Promotion (Watson) |
168.95 |
| Vitamins in Foods: Analysis, Bioavailability, and Stability (Ball) |
198.95 |
| Prices subject to change - Prices are in U.S. Dollars |