| TITLE/AUTHOR |
PRICE |
|---|
| ASBC Methods of Analysis 2007 CD-ROM (American Society of Brewing Chemists) |
595.00 |
| Beer: Health and Nutrition (Bamforth) |
158.00 |
| Beverage Quality and Safety (Foster and Vasavada) |
118.95 |
| Beverages: Technology, Chemistry and Microbiology
(Varnam) |
73.95 |
| Bordeaux and Its Wines 17th edition (Cocks and Féret) |
199.00 |
| Brewing Engineering and Plant Operations (Ockert) |
59.95 |
| Brewing Microbiology 3rd Edition (Priest) |
138.00 |
| Brewing: New Technologies (Bamforth) |
248.95 |
| Brewing: Science and Practice (Briggs, Boulton, Brooks, Stevens) |
358.95 |
| Brewing Yeast Fermentation Performance 2nd edition (Smart) |
198.95 |
| Caffeine (Spiller) |
128.95 |
| Chemistry and Biology of Winemaking (Hornsey) |
59.95 |
| Chemistry of Wine Flavor (Waterhouse) |
69.00 |
| Coffee: Recent Developments (Clarke and Vitzthum) |
164.00 |
| Co-Product Feeds: Animal Feeds from the Food and Drinks Industries (Crawshaw) |
92.95 |
| Distilled Spirits: Tradition and Innovation (Bryce and Stewart) |
108.95 |
| Drinking Water and Health (Pontius) |
149.00 |
| Essays in Brewing Science (Lewis) |
59.95 |
| Fermentation Cellaring and Packaging Operations Operations (Ockert) |
69.95 |
| Fermented Beverage Production (Lea) |
165.00 |
| Formulation and Production of Carbonated Soft Drinks (Mitchell) |
252.00 |
| Green Tea: Health Benefits and Applications (Hara) |
124.00 |
| Handbook of Brewing, 2nd edition (Priest and Stewart) |
198.95 |
| Handbook of Drinking Water Quality 2nd edition
(DeZuane) |
119.00 |
| Handbook of Enology Volume 1: The Microbiology
of Wine and Vinifications, 2nd edition (Ribéreau-Gayon) |
169.00 |
| Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments, 2nd edition (Ribéreau-Gayon) |
169.00 |
| Handbook of Enology, 2nd edition • 2-Volume Set (Ribéreau-Gayon) |
294.00 |
| Handbook of Food and Beverage Fermentation Technology (Hui) |
278.95 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
294.00 |
| Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Chakraverty/Mujumdar/Raghavan/Ramaswamy) |
194.00 |
| Herbs, Botanicals, and Teas (Mazza) |
158.95 |
| Introduction to Wine Laboratory Practices and Procedures (Jacobson) |
68.95 |
| Laboratory Methods for Craft Brewers (Crumplen) |
75.00 |
| Malting and Brewing Science Volume 1 (Briggs) |
198.00 |
| Malting and Brewing Science Volume 2 (Hough) |
198.00 |
| Malts and Malting (Briggs) |
98.00 |
| New and Classical Wines of Spain (Watson) |
189.95 |
| Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects (Shahidi and Weerasinghe) |
149.00 |
| Polyphenols, Wine and Health (Cheze/Vercauteren/Verpoorte) |
178.00 |
| Practical Brewer, 3rd edition (McCabe) |
100.00 |
| Practical Handbook for the Specialty Brewer 3-Volume Set (Ockert) |
169.95 |
| Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages 2nd edition (Ashurst) |
216.00 |
| Raw Materials and Brewhouse Operations (Ockert) |
59.95 |
| Soils for Fine Wines (White) |
98.00 |
| Sports Drinks: Basic Science and Practical Aspects (Maughan) |
98.95 |
| Successful Wine Marketing (Moulton and Lapsley) |
114.00 |
| Tea: Bioactivity and Therapeutic Potential (Zhen) |
108.95 |
| Technology of Bottled Water (Senior and Ashurst) |
158.95 |
| Whisky: Technology, Production and Marketing (Russell) |
139.95 |
| Wine Analysis and Production (Zoecklein) |
138.00 |
| Wine: A Scientific Exploration (Sandler and Pinter) |
98.95 |
| Wine Flavour Chemistry (Clarke and Bakker) |
198.95 |
| Winemaking: From Grape Growing to Marketplace 2nd edition (Vine) |
89.50 |
| Wine Microbiology (Delfini and Formica) |
238.95 |
| Wine Microbiology: Practical Applications and Procedures, 2nd edition (Fugelsang) |
88.95 |
| Wine Production—Vine to Bottle (Grainger) |
83.95 |
| Winery Utilities: Planning Design Operation (Storm) |
148.00 |
| Wine Science 2nd edition (Jackson) |
159.00 |
| Wine Tasting: A Professional Handbook (Jackson) |
94.95 |
| Prices subject to change - Prices are in U.S. Dollars |