Second Edition by Regina Baraban and Joseph Durocher
Comprehensive coverage of every aspect of restaurant design.
Successful Restaurant Design, Second Edition approaches the design of
restaurants as a process that begins with a solid understanding of interdependent systems.
From the main guest entrance to the rear loading dock, this exemplary resource examines
how each of these components functions, both on its own terms and in relation
to other components. It explores the different ways in which excellent design
optimizes both operational efficiency and the pleasure of the dining experience.
Responding to recent market trends, this Second Edition covers the design of
theme restaurants, display kitchens, cafeteria foodservice, creative dining concepts,
and more. It views restaurant design through the eyes of both customers and
management, and it offers helpful insights on restaurant design psychology.
Features of Successful Restaurant Design, Second Edition include:
Contents
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