by Adam Tihany
Internationally acclaimed architect Adam Tihany has created some of the world's best known
restaurant and hotel interiors.
His famous integrated design approach, in which he links architecture,
interior design, graphics, furniture, and tableware design, is evident in each one.
Energy, excitement, and spontaneity, along with careful consideration of the smallest detail, characterize Tihany's works.
This first, dynamic collection features more than 40 of Adam Tihany's restaurants and
hotels, as well as designs for furniture, china, and tableware, and including his famed Bombay Sapphire martini glass.
Architects and designers who specialize in the hospitality industry will leap at this new book, but it is really a
great source book of ideas and stimulation for all architects, designers, and hospitality professionals.
Contents
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